Favorite Restaurant Labor Cost Spreadsheet

Customize the spreadsheet by entering your restaurant name and the week you are scheduling in the upper left corner.

Restaurant labor cost spreadsheet. Choose your ideal food cost percentage. Keep this in mind when scheduling. Mike Metzger co-owner of farm-to-table nose-to-tail restaurant Stockyard Sandwich Co.

For labor costs break things down in whatever way makes the most sense for your restaurants. First things first download and open our restaurant shift schedule Excel template. This comprehensive library of customized Microsoft Excel spreadsheets is designed specifically for foodservice applications.

But bonus spreadsheet. Your food cost percentage is the portion of sales spent on food. And even to assist you in performing many types of.

Restaurant Operations Spreadsheet Library. This is where you list out the cost of labor operating and goods sold. Heres how to set up your master inventory spreadsheet template by field.

It may cost less to pay full-time employees this amount and ask for overtime than to schedule them for 40 hours a week and add overtime as needed. However a full-service white-tablecloth restaurant will likely have a higher labor cost percentage than a casual dining restaurant since they employ more staff to provide a higher level of service. Its often helpful to separate labor into cash register attendees kitchen staff and.

Many restaurants aim to lower their food costs which will naturally turn more of your sales into pure profit. Knowing what each of your menu items costs to prepare is one of the most basic yet overlooked aspects of running a profitable restaurant. Restaurant labor costs are typically the highest costs of owning a restaurantRestaurateurs commonly aim to keep labor costs between 20 and 30 of gross revenue.